White bean jelly:

Materials:

Ingredients: mung bean jelly

Seasoning: onion, garlic, soy sauce, sesame oil, vinegar, pepper noodles, Chili oil, monosodium glutamate, sugar and peanuts. Among them, the amount of sugar and vinegar is cooler than that of yellow

Much powder.

Practice:

1, planed the large pieces of mung bean jelly into filaments with special tools and put them in a bowl;

2. Put all seasonings into a bowl according to your personal taste and mix well.

Yellow bean jelly (pea bean jelly):

Ingredients: bean jelly

Seasoning: Douchi sauce, onion, garlic, soy sauce, sesame oil, salt, vinegar, pepper noodles, Chili oil, monosodium glutamate and sugar.

Production method:

1, cut the bean jelly into fine bar codes and put them in a bowl;

2. Put all seasonings into bean jelly according to taste, and mix well to serve.

Douchi sauce in seasoning is the key, and the production method of Douchi sauce is as follows:

Materials:

Black lobster sauce100g, Pixian bean paste 50g, vegetable oil 50g, Jiang Mo 5g, white sugar10g, monosodium glutamate 5g and water starch 5g.

Practice:

1. Chop black lobster sauce and Pixian watercress respectively;

2. Heat the pan and drain the oil. Add Pixian watercress into the frying pan.

3. Add black lobster sauce and Jiang Mo to stir fry;

4. Add sugar and monosodium glutamate to taste, thicken with water starch, and cool to serve as the seasoning of bean jelly.