Materials Main Ingredients: 500 grams of noodles Auxiliary Ingredients: 250 grams of pork, 150 grams of soybean teeth, 150 grams of bean curd, 10 grams of ginger, 100 grams of celery Seasoning: Salt, chicken essence, green onions, garlic, star anise, dry chili pepper, old soy sauce Method 1. Noodle selection of thin, flat, fresh noodles a little bit of wet, never use hanging noodles, but not a great deal of water just rolled out of the noodle, preferably since.