Raw material: duck rack
Ingredients: ginger, cooking wine, salt, coriander, monosodium glutamate, pepper, white glutinous rice wine.
Production method:
1。 Clean the duck rack and slice the ginger.
2。 Put the duck rack into the soup pot (split in two), add ginger slices, half a cup of white glutinous rice wine (to remove fishy smell) and enough water. Heat it with low heat until it just boils, and cover it for 2 hours.
3。 Add salt, monosodium glutamate, pepper, and sprinkle with coriander powder.
Tip: Duck rack soup must be hot to be delicious.
Two. Name of dish: duck rack soup with vinegar pepper
Ingredients: duck skeleton 1, duck head 1, duck wing 2, cucumber 1, peanut oil, monosodium glutamate, refined salt, cooking wine, white pepper, vinegar, coriander and sesame oil.
Practice: ① Add appropriate amount of water to duck rack, duck head and duck wings, and cook on high fire for 30 minutes to get fresh soup. Slice cucumber and chop coriander. (2) Heat a little base oil in the wok, stir-fry the pepper for several times, add cooking wine, add fresh soup, refined salt and cucumber slices, skim off the floating foam after boiling, add monosodium glutamate, drop vinegar, pour sesame oil, sprinkle with coriander powder and pour into a large bowl.
Features: spicy and appetizing.
Question 2: How to cook the roast duck rack to drink soup? Nothing, onion, ginger, slight salt. There is less monosodium glutamate. Great, hehe
Question 3: How to make soup from the skeleton of Beijing roast duck? Recommend a delicious roast duck shelf soup:
Roast duck rack and loofah soup
Ingredients and materials; Half a roast duck rack and two loofahs.
Seasoning; Salt, cooking wine, ginger, onion, chicken essence.
Methods/steps
1. Chop the duck rack, add appropriate amount of water, add a little ginger and cooking wine, and cook for 15 minutes.
2. Peel the loofah, wash it and cut it into hob blocks.
3. How to make roast duck and loofah soup?
4. Put the loofah into the duck rack soup.
5. Cook the loofah and add salt and chicken essence.
6. How to make roast duck and loofah soup?
7. Add some chopped green onion.
8. Load the plate.
Matters needing attention
1. Duck rack tastes salty, so put less salt.
Luffa is easy to cook, just roll it up.
Question 4: Who can teach me how to make duck bones?
Duck skeleton 1, duck head 1, duck wing 1 pair, pork 200g, raw lotus root 500g, mushrooms 200g, dried bamboo shoots 50g, chestnuts and red dates 10, lotus seeds 30, shrimp skins 20, onion 50g and ginger slices 50.
Operation process:
1. Wash the pork and cut it into two pieces. Wash lotus root, peel and cut into two sections. Soak mushrooms in water and choose clean ones. Wash dried bamboo shoots, red dates and lotus seeds for later use.
2. Add 4000 grams of clear water to the soup pot, put it on the fire, and put the duck skeleton, pork, lotus root, mushrooms, dried bamboo shoots, dried rice, onion, ginger, cooking wine and sugar into the soup pot at the same time. After the soup is boiled, cook it on low heat 1 hour. Add salt, chestnuts, lotus seeds and red dates, and cook 1 hour. Add monosodium glutamate when serving.
The characteristics of this soup: fresh and palatable, salty and sweet.
Question 5: How to eat video materials well?
Duck rack 1
Appropriate amount of salt and pepper
Cumin powder quantity
Practice of roast duck rack
Spread the duck rack flat on the baking tray, and cover the baking tray with tin foil or oil paper!
Sprinkle salt and pepper and cumin powder evenly on the duck rack.
You can bake it in the oven. Oh, my oven is old-fashioned. The temperature is about 180 degrees, and it is baked for about 10 minutes. Everyone knows the temperature and time according to the characteristics of his oven! The delicious duck rack is out! Enjoy while it's hot!
skill
If you want to be crispy, you can brush some oil on the duck rack! Be careful not to brush too much, because the duck rack will get some oil! And be careful when you take the baking tray!
Question 6: How to make Beijing roast duck rack delicious? Many people like to make soup, but it is very hot in summer. If the restaurant handles it, salt and pepper are good.
Question 7: How to make the best rack of roast duck? I like Liang Shiqiu's Ya She Tan Chi very much. He is an old Beijinger and can eat, so the way he said to eat duck rack should be the most authentic way to eat in Beijing. I think it's very good and simple. I might as well try this very creative one. The following is what he said about the duck rack in Roast Duck: The duck rack in the restaurant is filled with boiled cabbage, which may be pre-cooked cauldron dishes and thin soup dishes, which are tasteless. People who can eat will take the whole duck rack home and cook it. This pot of soup, if marinated with mushrooms (not mushrooms, not mushrooms), marinated with a spoonful of fried pepper oil, and eaten in Zhajiang Noodles, will taste unparalleled.
Question 8: How to make soup from the skeleton brought back from eating roast duck? First cut the bone shelf into strips, then put a little salt, oil, soy sauce and your favorite seasoning in the bowl, then put the cut bones in for seasoning, and then buy medicinal materials to make soup and cook a pot. Finally, after the soup is boiled, put it into the soaked skeleton and cook for 3-4 minutes.
Question 9: How to make soup from the duck skeleton of roast duck? You can slowly cook the skeleton of roast duck in a pot, and then add various seasonings.
Question 10: How to cook roast duck rack with green pepper is delicious?
1. Cut the duck rack into pieces
2. Slice green pepper, onion and garlic.
3. Remove the oil pan. When the oil temperature rises to 50%, add garlic and onion and stir-fry until fragrant.
4. Add the duck rack block again.
Step 5 add salt to the pot
Step 6 add sugar
7. Then add soy sauce and cooking wine and stir fry for 2 minutes.
8. Finally, add the green pepper, stir-fry until it changes color, add monosodium glutamate and mix well.