The color is gratifying, the meat dish is soft and tender, and easy to absorb.

Making materials of jadeite original soup:

Ingredients: chicken100g, roast beef100g, roast pork100g, pork belly 200g, spinach 300g, butter 50g, chicken soup 500ml and egg10g.

The practice of jade broth:

1. Peel the onion, cut it into thin slices, stir-fry with butter, and add the washed spinach to stir-fry. Pork belly cut into long strips; Chicken, roast beef and roast pork are all cut into small pieces, fried with spinach, and mixed with chicken soup. Boil.

2. Beat 4 eggs into egg liquid, put them in a colander and put them into the boiled chicken soup, stir while putting them, so that the egg liquid becomes a slender noodle shape after being put into the soup, and cook for 5 minutes on low heat.

3. Beat the remaining 6 eggs into a boiling pot with vinegar one by one and cook them into poached eggs.

4. Cut the celery into pieces and put it in the soup. Soup and poached eggs are served at the same time, and some hard bread is served when drinking soup.

Coix seed: it can promote blood circulation and water metabolism in the body, play the role of diuresis and detumescence, and help to improve edema and obesity.

Lotus root: diuretic effect, which can promote the rapid discharge of waste in the body and purify the blood.

Fresh lotus root, lean meat and barley soup

Raw materials: fresh lotus root, lean meat and ribs.

Accessories: Coicis Semen, Semen Phaseoli, Rhizoma Smilacis Glabrae, and Lentils.

1, fresh lotus root is removed from mud and washed clean.

2. Put all the materials into the pot and inject water, boil the pot until the water boils, and then simmer for 3 hours.