1, the pumpkin vine will be clean, leaves torn off, tear off the fluff on the vine, the old stems are removed, the vine beard can be retained;

2, the cleaned vine is cleaned with water, broken into small segments. The leaves are rinsed with water and rubbed gently to remove the fuzz. Garlic slices, asahi peppers cut into dices;

3, the pan is hot, pour oil, garlic and asahi peppers under the dices burst incense;

4, then pour into the pumpkin vine and leaves, stirring constantly;

5, stir-fried until the vine and leaves are softened and broken, seasoned with salt and a little pepper stir fry can be.