The taste of the year is drifting away. I have been eating light food for several days in a row these days, and I want to eat something heavy. It rained a little again today, and I was idle at home. I made a dry pot of spicy shrimp to appetize, and the weather was still warm after eating.

This dish is rich in juice. After eating chilli shrimp and side dishes, you can also add some soup and mutton slices. This pot of chilli shrimp is almost full for three people.

Before it's too late, let's get started.

Dry pot shrimp practice:

Go to the market to buy some fresh shrimp first. A catty of fresh shrimp is almost enough to make a pot.

Step 1: Treat the shrimp.

First, remove the shrimps one by one, and slice the shrimp back. Shrimp whiskers are easy to fry when fried, so it's better to remove them.

When the shrimp is opened, it is easier to taste. Please dispose of the shrimp and put it in the basin.

Add a spoonful of flour, a spoonful of corn flour and a little custard powder. Custard powder is a spice powder often used in restaurants to enhance fragrance and color, which can be bought in seasoning shops.

Let all the powder be evenly wrapped on the prawns, so that they will be more brittle when fried.

Step 2: Fried shrimp.

Heat oil in the pan. When the oil temperature is 50% hot, sprinkle prawns into the pot. Turn on a small fire and fry slowly for about 2 minutes. After the prawns are fried, pour them out to control the oil.

At this time, you should have strong self-control and don't secretly eat the golden crispy fried prawns.

Step 3: French fries

Peel the potatoes first and cut them into strips. It's best to blanch the cut potato chips quickly to remove excess starch.

Then we fry some French fries and burn the oil in the pot. When the oil temperature is 60% hot, pour the cut potato chips, and then add the potato chips at high oil temperature to make the potato chips quickly expand, set and float.

Deep-fry the potatoes until they are golden and crisp, and remove them for later use.

Step 4: Prepare side dishes.

Cut a handful of coriander, slice ginger, cut onion and slice garlic together.

Cut some onions and put them at the bottom of the dry pan.

Step 5: Start cooking.

After the ingredients are ready, we start cooking, bring the oil to a boil, add onion, ginger and garlic to stir fry until fragrant, and then add a spoonful of dry pot sauce and a spoonful of bean paste. Stir-fry the sauce and red oil

Then pour prawns and stir well, pour a little cooking wine along the edge of the pot, continue to stir a few times, let the alcohol evaporate the smell, and add some Chili powder.

Now pour in the French fries and stir well. Add delicious, Chili oil, a little soy sauce to taste, stir-fry for 30 seconds to taste prawns.

Sprinkle some white sesame seeds and cumin powder, stir well, and decorate with coriander slices before taking out the pot.

Now light the frying pan and you can eat. This vegetable juice is very tasty. You can add some broth and rinse some other side dishes after eating shrimp.