Snakeberries are inedible and slightly poisonous.

Snakeberry's leaves are like strawberries, and the fruit is solid, tasteless, and crucially, slightly poisonous. In fact, people's sensitivity to poisonous fruits varies greatly, and some people will have an allergic reaction to just slight contact with the poisonous fruit, so don't consume the wild fruits when you're out and about.

Once accidentally eaten poisonous wild fruits, you can use chopsticks or spoons to press the root of the tongue to induce vomiting, spit and then take warm water orally to induce vomiting again and again until all the poison in the stomach to spit out, so that you can avoid more toxins into the body, and to carry the eaten wild fruits to the hospital as soon as possible to get medical attention.

Extended information:

Some of the common poisonous wild fruits in the fall:

1, the American continent: the fruit is like a bunch of ripe purple grapes, the root is similar to the ginseng. All parts of the American continental plant are toxic to humans and livestock, of which the roots and fruits are more toxic, belonging to the toxic level, the toxic component is mainly continental toxin, people eat can cause severe vomiting and diarrhea, serious convulsions and even death.

2, konjac: konjac is poisonous throughout the plant, to the tuber for the most, can not be eaten raw, need to be processed before eating. Poisoned tongue, throat burning, itching, swelling.

3, ginkgo biloba fruit: ginkgo biloba fruit can not be eaten raw, raw food is likely to cause poisoning.

4, palm leaf half-summer (Tiannanxing): rhizome raw food has a strong stimulating effect, oral mucosa mild erosion, and even part of the necrosis off.

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