So how do foreigners feel about eating Chinese breakfast? Let's listen to what some foreigners say.
A foreigner said, "I ate a lot of Chinese food in China, so I can talk about my knowledge of Chinese breakfast. There are different breakfasts in different places in China, such as noodles, some soups, hot pots, buffets, jiaozi, steamed stuffed buns, fried dough sticks and even beer. Because you can buy beer 24 hours a day, I like to drink beer while eating breakfast. My favorite is Guizhou rice noodles. I have been here for 4 months and eat this for breakfast almost every day. " And the foreigner also uploaded photos of him eating Guizhou rice noodles.
The foreigner finally said, "In the downstairs of my rented place, I ate 100 times in about seven months. In the end, the breakfast boss here doesn't need to ask me anything. When he sees me, he will prepare my favorite breakfast. Breakfast is easy to get in China. No matter where you live, whether in the city or in the countryside, you can find the breakfast you want in 5- 15 minutes. "
Some foreigners said, "I think the most common breakfasts in China are fried twisted dough (fried dough sticks) and soybean milk. A new day begins with a delicious Chinese breakfast. Although McDonald's and KFC are very common in China, China breakfast has been deeply rooted in the hearts of China people. " The foreigner also said: "In the global food fortress, we eat things like old margarita pizza and arrabiata pasta. But the last piece of pure land is Chinese breakfast, Chinese food. They don't need to learn from any western dishes, they break our food fortress and then put it into our stomachs. There is no more real food than Chinese food. At the best of times, Chinese food is more like love than food. "
A foreigner said: "First of all, Chinese food is huge and varied. From the rich regional Chinese cuisine, I suspect that many people in China will have a dim sum banquet first thing in the morning. Generally speaking, in the north of China, you can eat a lot of pancakes, bread, wheat flakes and millet porridge, while in the south, there are more rice noodles and rice porridge. The question is what is a Chinese breakfast? Foreigners I know like to eat steamed buns, steamed buns, fried dough sticks, porridge and soup. Although Chinese food is famous for its bold taste and spicy seasoning, breakfast is a very common and simple thing, even very prosaic. "
Some foreigners said, "I lived in China when I was very young. My father was from China. When I was very young, I had breakfast with my grandmother on the roadside, which was a sweet childhood memory for me. I like to eat steamed stuffed buns and pancakes, and many China delicacies. "
Some foreigners said: "Usually I eat a piece of bread with peanut butter in the morning in the United States, and I can fry eggs when time permits. I think this is the healthiest eating habit. But I was lucky enough to go to China and eat a lot of traditional Chinese food. First of all, breakfast is guaranteed not to be as soft, gentler and more refreshing as the food we eat. It's very interesting. I feel that when I was in China, my appetite was good every day, and the acne on my face disappeared, but unfortunately I returned to the United States and it came out again. "
There are also foreigners who say, "Chinese breakfasts, like Chinese food, have regional differences, making it hard for you to imagine that they all eat Chinese food. In some cities in Shanghai, they like to eat some glutinous rice balls, as well as some sesame cakes, bean curd, small chaos and hemp balls. In Xi 'an, they prefer to eat some pasta, steamed buns, steamed buns and Chinese buns. The Chinese breakfast I can tell you now is all my favorite food. "
What do you want to say after reading these foreigners' comments on Chinese breakfast? Welcome to leave a comment.