What can you do with apricots that are a little sour

What can you do with apricots that are a little sour? The taste of the apricot is sweet and sour, thick and juicy meat, not only has food value, medicinal value is also great, so it is also loved by many people, but not ripe apricot is too acidic, making it difficult for people to enter, so the apricot is a little acidic can be how to do?

Apricots a little sour can be how to do 1

Apricots a little sour to eat always feel not so delicious, apricots eat a lot of ways, sour apricots in the production, can also become less sour, eat up delicious and appetizing. Apricots a little sour how to do, it will be made into a delicious apricot preserves, not only not sour, but also can be stored for a long time.

Apricots a little sour can do

Apricots a little sour can be made into apricot preserves, eat up not necessarily not sour, the method of production is very simple, only need to prepare a good icing sugar and apricots, the proportion of 1:2, the apricot will be cleaned, remove the kernel, add the appropriate amount of icing sugar marinade for three hours, such as melting icing sugar. After stirring the apricots, cook on the pot for 10 minutes, then marinate overnight, drain the marinated apricots, with the oven at a temperature of 150 degrees Celsius, baked for about 10 minutes, drying baked apricots, you can eat as you go, the flavor is not sour, very tasty.

How to use uncooked apricots

Uncooked apricots contain a substance called bitter amygdalin, which is a risk of food poisoning, so it is not recommended to consume. Unripe apricots have no food value, so you can only consume them after they have been ripened. Bitter amygdalin is reduced by cooking at high temperatures, but there is still a residue, so unripe apricots can only be eaten by ripening them and then consuming them as you want.

Uncooked apricots are not edible, but they have medicinal value. Uncooked apricots can be how to use, bitter amygdalin has a good anti-tumor effect, so you can refine the bitter amygdalin content of apricots, used to do the treatment of cancer auxiliary drugs can be. Uncooked apricot extracted from the ingredients, can be used as a colorectal cancer targeted chemotherapy pre-drug.

On the apricot a little sour can do and not ripe apricots can be how to use everyone is familiar with, not ripe apricots please do not eat, it not only does not have food value, it also has a toxin, will affect the body's health, so there is a "apricot hurt" said.

Apricots a little sour can be how to do 2

Different fruits taste different, sour, sweet, crispy, soft each with its own characteristics, but most of the fruits have a sweet and slightly acidic, thick and juicy features, apricot is one of them. Generally speaking, ripe apricots are moderately sweet and sour, but some are so acidic that they are hard to eat.

1, ripened for consumption

Apricots are too acidic words are generally not mature enough performance, so when the apricots are fully ripe will not be so sweet and sour, but a kind of sweet and sour moderately ` taste, very delicious. Buy back the apricot is too sour, then placed a few days to ripen before eating, you can buy some ethylene glycol diluted sprayed on the surface of the apricot, so that one to two days after the ripening, in addition and ripe bananas, apples, or rice together can be very quickly ripened.

2, make jam

For the more acidic apricots there is another way to eat is to make apricot jam and then eat, then it will not be so acidic. The method of making apricot jam is relatively simple, the main ingredients are apricots, sugar and lemon juice, specific production methods can refer to the "apricot can do jam? Apricot jam practice" this article, but unripe apricots made jam flavor will be lacking.

3, warm tips

In fact, the apricots in the immature time can eat, even green green apricots can be eaten, but the maturity of the different degrees of sweet and sour degree is not the same, if not quite able to eat the acid, it is recommended that the ripe and then eat. General apricots directly eat raw is the most convenient, the most nutritious, of course, if you are interested in homemade dried apricots, jam, and all kinds of apricot desserts, etc., also nutritious and delicious.