Spare ingredients: 60 ml of cold water, 250 ml of whole milk, gelatin tablets 10 g, 32.5 g of powdered sugar and 7.5 ml of vanilla extract;

Production process: Step 1: First, prepare all the ingredients and weigh them. First, put cold water into the pot, add gelatin tablets, don't stir in a hurry, and let it stand for 5 minutes;

Step 2, then start heating on low heat. Pay attention to the need to keep stirring during the process until the gelatin tablets can be completely melted. At this time, it is time to turn off the fire, leave it for a while, and then prepare a slightly larger bowl;

Step 3, pour the whole milk into a bowl, add the melted gelatin solution at the same time, and stir evenly with a manual eggbeater for almost 20 seconds, without excessive stirring;

Step 4, put the vanilla extract and powdered sugar into the milk mixture, fully and evenly stir, put it in the refrigerator, let it stand for 1 hour, take it out every 15 minutes, and stir it with a manual eggbeater;

Step 5: After standing, the mixture will become very thick. Finally, it will be mixed with whipped cream, which can be easily sent away with electric egg beater.