Ingredients?

250g Fuqiang powder

30g sugar

3g yeast powder

Fried Take 125 grams of juice from cooked amaranth

How to make steamed buns?

Add a little sugar to yeast powder, mix the flour with warm water to form a paste) Add to the flour, melt the sugar and water and add to the flour In the pot, knead the dough into a light, light hands, the dough is smooth. Leave to rise in a warm place until doubled in size. Deflate the dough and divide it into four portions of the same size of 110 grams, one more, and finally five portions of dough

Take 110 grams of dough and flatten it and roll it into thin pieces

Use a knife to press into ten pieces. Glyph lines

Use a knife to cut two lines into four small pieces

Press a piece of dough into two lines in the middle (as shown in Figure 5)

Tighten it back with your hands (6 as shown in the picture)

Spread a little oil on the steamer and place it in a circle (7 as shown in the picture) and put the petals inside. Place the sides well

Make small pieces of dough into flower shapes, using the rose steamed bun method as stamens. (As you like) Place it in the middle of the petals (as shown in the picture 8)

After 20 minutes, boil water in a pot of cold water, steam for 15 minutes, and open the lid after 3 minutes