Main ingredients: chicken breast 2 pieces

Accessories: 50 grams of dried red chili, 10 grams of peeled white sesame seeds, 10 grams of mace, 4 tablespoons of soy sauce, 2 tablespoons of cold vinegar white, sugar 1/2 tablespoon, 1/2 tablespoon of sesame oil, 1 gram of monosodium glutamate, 200 grams of vegetable oil, 10 grams of green onion, 10 grams of ginger, 10 grams of cooking wine

1, take a large handful of dry red chili pepper

2, mace A handful

3, with a cooking machine broken, poured into a heat-resistant container

4, add a handful of peeled white sesame seeds

5, frying pan into 200 ml of vegetable oil, add onion ginger slices, burn hot until slightly smoke

6, will be burned oil slowly poured into a bowl of chili powder, mixed with chopsticks, and then will be taken out of the onion ginger not to be used, chili oil on the Do it

7, pot with water, onion, ginger, star anise, cooking wine, chicken breasts cooked for about 10 minutes off the heat and simmer for 5 minutes into the cool water to soak

8, cool chicken breasts out of the drain

9, will be boiled chicken breasts all sprinkled into strips, into the basin

10, seasoning sauce: soy sauce 4 tablespoons, 2 tablespoons of cold vinegar, sugar 1/2 spoon, 1/2 spoon sesame oil, 1 gram of monosodium glutamate, mix well and pour into the shredded chicken and mix, and then pour into the chili oil, plate on the table on the OK