Beef sliced, in order to facilitate the slicing, I put the beef in the freezer a little bit frozen, you can cut a little bit thinner Huangjihuang Beef Snapper Wok Practice Step 1

Cut the beef drained, add black pepper, cooking wine, soy sauce, scallions marinade to taste Huangjihuang Beef Snapper Wok Practice Step 2

Snapper sliced, plus black pepper, lemon juice, a little salt marinade Huangjihuang Beef Snapper Wok Practice Step 2

Snapper slices The first step is to add black pepper, lemon juice, a little salt to marinate Huangji Huang beef snapper pot practice Step 3

Onion, carrots, potatoes, potatoes, groundnut cut into large pieces with olive oil and black pepper and mix well to be used. The mushrooms are cut into chunks. The first thing you need to do is to make sure that you have the right ingredients and that you have the right amount of time to make sure that you have the right amount of time to make sure that you have the right amount of money. Add water, because I like to eat the rich flavor of the sauce. And it's a casserole, so as long as it doesn't stick to the pan, it's fine if you don't add water. If you like to eat with soup, one's preference to add some water.) The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are going to do it.