The specific method of braised pig ears is as follows:

Preparation materials: 2 pig ears, 7 star anise, 6 bay leaves, 10 peppers, 10 grams of ginger, 10 grams of rock sugar , 8 grams of salt, 10 ml of light soy sauce, 5 ml of dark soy sauce, 5 ml of oyster sauce, and 5 ml of cooking wine.

1. Rinse pig ears

2. Prepare star anise, bay leaves, ginger, rock sugar, and pepper

3. Slice ginger and add water to the pot , put pig ears, ginger, cooking wine, boil the water for 1-2 minutes, remove the pig ears

4. Rinse the boiled pig ears with clean water again

5. Pot Put light soy sauce, dark soy sauce, oyster sauce, ginger, star anise, bay leaves, rock sugar

6. Add pig ears

7. Add appropriate amount of water, bring to a boil over high heat and then reduce to low Heat, remember to turn over halfway to make the pig ears evenly colored and taste

8. The braised pig ears are very beautiful in color. Let them cool and cut them before serving