1. If it's frozen and cooked red bean paste dumplings bought in the supermarket, it can be cooked for about 2 minutes. If it's raw, it can be cooked in the pressure cooker for one or two hours.

2. The cooking time of Zongzi is related to the size of Zongzi itself and the stuffing of Zongzi. The types of zongzi are meat zongzi, red dates, red bean paste zongzi and so on, while meat zongzi takes a long time. Zongzi is made of glutinous rice, so it should be sealed and refrigerated in the refrigerator for the next time.