Ingredients: 400g potatoes, 100g shredded cheese, 10g unsalted butter, 40g milk

Seasoning: 1/8 tsp salt, 1/4 tsp black pepper, 1/4 tsp Italian spices

Steps to prepare:

1. Peel the potatoes and cut into cubes, then steam them for 20-30 minutes. 20-30 minutes); other materials ready.

2. Press the steamed potatoes into a puree with a small spoon or fork.

3. Stir the potatoes from step 2 with the cream, milk, salt and black pepper.

4: Spread step 3 on a baking sheet and sprinkle with shredded cheese.

5. Set the oven to 200 degrees Celsius and 180 degrees Celsius and bake for about 15-20 minutes for the first color, sprinkle with Italian spices.