Step 1: Prepare the materials.
Chongqing saliva chicken' is also very common. A chicken weighing about 2 kg, peanut 25g, onion10g, ginger15g, garlic15g, ginger and garlic juice 30g, cooked white sesame 20g, cooking wine 30g and sugar10g.
Step 2: Deal with the ingredients.
Wash the chicken, slice the ginger, chop the garlic, cut the onion into chopped green onion, heat the oil in the pot, stir-fry the peanuts, put them on a plate and grind them into powder, add water to the pot to boil, put the onion, ginger, salt, pepper and cooking wine into the pot, then put the whole chicken into the pot and cook it until it is broken, then quickly pick it up and put it into cold soup to soak and cool it to keep the chicken tender and smooth.
Step 3: Make red oil.
Heat the oil in the pot to 60% heat, then stir-fry the ginger, onion and garlic in the pot, then turn off the fire, take out the ginger, onion and garlic, and pour the oil into the Chili powder. After hearing Zhi Zhi's voice, it turned into red oil.
Step 4: Mix the juice.
Take the chicken out of the soup, cut it into strips, put it in a plate, take a bowl, pour in red oil, cooked pepper, sesame oil, pepper oil, red soy sauce, sesame sauce, ginger and garlic juice, monosodium glutamate, vinegar and sugar, stir well to make juice, then pour the juice on the chicken and sprinkle with cooked sesame seeds and peanuts.