1. This is the egg sweet potato flavor is particularly good, 150g

sweet potato peeled

2. 110g

three or four people portion of the

3. ready-to-eat oatmeal 40g

4. sweet potato cut into pieces in the pot to be steamed

5. Add the amount of water to make the sweet potato into a relatively soft mashed

7.

6. Add a spoonful of milk powder to increase the milk flavor

7. Pour into the glutinous rice flour

8. Add a little warm water and rolled into a ball

9. Rolled into a small dumplings standby

10. Boil a pot of water in a pot of water boiled and added dumplings to cook until dumplings floated up, put aside to be used, cooking dumplings do not want the water.

11. In addition to the milk pot to put one-third of the portion of water, after boiling add the right amount of rock sugar

12. Sugar soluble add a spoonful of coconut flour, stir well

13. Then pour 250ml of milk

14. And immediately poured into the ready-to-eat oatmeal, boil off the heat

15. Finally, the last just boiled dumplings fished to the oatmeal milk is ok