Materials?

4 egg whites

Egg yolk 4

Whole egg 1 piece

60 grams of low-gluten flour

45 grams of corn oil

50 grams of fine sugar

50 grams of milk

2 slices of cheese

How to make an ancient breakfast cake?

The first step is to spread oil paper in the mold.

Then wrap two layers of tin foil around the mold (because I use toast box with holes under it; Ignore this step if you are using a fixed bottom mold)

When the materials are ready, let's open them (remember to sieve the low-gluten flour)

High-fire microwave of corn oil 1 min (or put the oil in a pot and heat it until oil shreds appear)

Pour the hot oil into the sieved flour.

Stir and stir

Stir smoothly

Add milk and continue stirring.

Then the yolks (4 yolks+1 whole egg)

Stir in a "Z" shape as smooth as the picture, and you can put it aside for use.

Drop two drops of lemon juice into four egg whites? (Nothing can be omitted)

Send at high speed with an eggbeater

Add fine sugar three times.

Low speed to wet foaming with small hooks.

Add one third of the protein paste to the yellow paste and mix it evenly, then pour it back into the protein paste and mix it evenly again (you can't mix it evenly in circles)

Pour two-thirds of the paste into the mold and put cheese slices on it.

Pour in the rest of the paste, scrape the top with a scraper and shake it gently (shake off small bubbles). Don't let kuang kuang shake all the cheese slices and then ask me why my cheese slices sank after baking. enmmmmmm

Oven 150 degree preheating? "Water bath method" pour 2cm warm water mold into the baking tray and put it in the baking tray. The whole mold is in the middle layer of the oven (? The whole mold is in the middle layer, and the big baking tray is in the middle and lower layers.) Fire 150 degrees for 60 minutes.

Take off the film and tear the oiled paper immediately after being discharged from the furnace.