Biangbiang Noodle is a well-known traditional noodle popular in Guanzhong area of Shaanxi Province, China. It belongs to pulled noodles. It is made by kneading, rolling, throwing and pulling. It is wide and thick, like a "waistband", and has a strong taste. Before eating, it is added with various kinds of SAO Zi or oily spicy seeds.

Ranked first among the top ten eccentrics in Guanzhong, "pulling a face like a belt". “?” There are many ways to write Chinese characters. Because it is difficult to input them into the computer, they are often written as Pinyin instead, also known as "? Children's noodles, biángbiáng noodles or Biao Biao Biao noodles, pancake noodles, ice and ice noodles, Bé angbé ng noodles and table tennis noodles.

The legend of biangbiang noodles:

According to legend, Emperor Kangxi of the Qing Dynasty pretended to be a businessman to inspect the northwest region, and when passing through Yuchi Village, Lintong County, Shaanxi Province, he stayed in a family with a surname, and the family used to entertain him at home.

Kangxi liked this noodle very much and praised it. He took the opportunity to ask about its practice. The housekeepers said, "Red-billed jade slabs with green leaves and golden fish float on the water, and the meal can be served after two boiling in the kettle", and explained the raw materials, ingredients and production methods in detail. After Kangxi returned to Beijing, he ordered the imperial kitchen to cook, but the production failed, so he ordered Fang to go to Beijing to make noodles for him. As a token of gratitude, the emperor granted permission to fish pond village not to accept food. This face is therefore famous all over the world.