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Anhui gourmet you

Wuwei salted duck.

Many friends like to eat bacon or braised pork, so if you go to Anhui, don't miss Wuwei salted duck, which is smoked first and then marinated. Whether you like smoked or marinated food, it can satisfy you.

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Stinky fish

Friends who like to eat stinky tofu or durian should not miss the stinky fish when they arrive in Anhui.

Like stinky tofu and durian, stinky fish smells bad, but it tastes delicious.

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Guoyang dry button surface.

Guoyang Dried Noodles is also a must-see food, belonging to local snacks. If you like mixed noodles and cold noodles, you can eat Guoyang Dried Noodles.

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Yipin pot

Now that the weather is getting colder, friends who like to eat hot pot can try a pot.

Like the nature of hot pot, the weather is just right for eating now.

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Qinlan braised goose.

The meat of Qinlan braised goose is crisp and tender, which is not only delicious, but also can be eaten by the elderly and children. The most important thing is that it is a famous local food, so everyone can try it when they have time.

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Grati.

Lager bars are actually pasta snacks that locals like to eat very much. They are very chewy and delicious, but foreigners can feel that they don't like them at first, and they will like them after eating them a few more times.

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seven

Steamed stone chicken.

Generally, you can't eat this dish in many places, because the ingredients are not available in every place, so you can try it.

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finally

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Huainan beef soup

Huainan beef soup, a famous local snack in Huainan City, Anhui Province.

It is made of yellow beef along the Huaihe River, thousands of pieces, bean cakes, sweet potato vermicelli and other raw materials, with spices, broth, Chili oil, onions, garlic, parsley and other accessories.

Huainan beef soup is one of the representatives of Anhui cuisine. The finished soup is mellow, delicious and delicious.

Huainan beef soup is exquisite in material selection, taking the yellow cattle made in Jianghuai area as raw materials, and cooking the soup with beef bones. When cooking beef, you must soak it in blood and clean the internal organs before cooking it in the same pot. You also use homemade butter to make fried Huai pepper into red oil. In addition, dozens of nourishing medicinal materials and marinades are selected according to a certain proportion and processed by traditional techniques.