You can't drink tea after eating persimmons. Persimmon contains a substance called tannic acid, and tea contains a large amount of theophylline, these two substances in the role of stomach acid, a chemical reaction will occur, generating indigestible hard lumps, causing gastrointestinal discomfort, stomach pain, flatulence, affecting the digestive function, and in severe cases, gastric hemorrhage will occur.

Eating persimmon contraindications:

1, persimmon is rich in sugar, pectin and vitamins, has a good heat and laxative effect, is chronic bronchitis, hypertension, arteriosclerosis patients with natural health food. However, the large amount of tannins in persimmons can affect the body's absorption of iron, so it is not advisable to eat more.

2, because the persimmon contains more tannins and pectin, in the case of fasting, they will be in the role of gastric acid in the formation of varying sizes of hard lumps, if these hard lumps can not pass through the pylorus to reach the small intestine, it will be retained in the stomach to form the stone of the stomach persimmon.

3, persimmon can not eat with the skin. Because the vast majority of tannins in persimmons are concentrated in the skin, in the persimmon astringent, it is not possible to remove all the tannins, if the skin together with the more likely to form a gastric persimmon stone, especially when the astringent process is not perfect, the skin contains more tannins.

4, persimmon cold, if you suffer from a cold stomach, should not be eaten.