Beef is loved by everyone because of its good taste and high nutrition. There are many ways to eat beef. Beef stew, beef in five-spice sauce, and braised beef are all very delicious. Slices of mature beef for steak and stir-fry. Very delicious.

Let’s talk about stir-fried beef. Many good friends said that stir-fried beef always encounters some problems, that is, the beef tends to become dry and tough when fried, and sometimes it also contains a slight fishy smell. They want to know how to deal with it. In fact, it is not difficult to stir-fry beef. If you master a few important tips, you can fry the beef to make it more tender and tasty.

Food Selection

We know that beef brisket is suitable for stewed beef, while beef stir-fry is suitable for beef tenderloin, or beef shoulder bone. The beef in this position is more tender and chewy, can be fried quickly, and is tender and tasty. Choosing the right food can get twice the result with half the effort. Beef with lots of gluten should not be used for stir-fried beef. The exhaust holes also adopt a multi-sided and double-out layout. When the beef is cut into meatballs, it won't stick.

Cross-cut lamb, beef and horned pig, this is also the jingle of great chefs. To put it bluntly, beef and beef should be "cut with a top knife", that is, cut against the grain of the beef, and the slices should be slightly thicker. , about 0.4 cm below, this is the cross-section of beef. Place the beef on a chopping board and tap it gently with a knife to loosen the fibers of the beef and make it easier to cut. Beef is cut in the same way, pork is suitable for corner cuts, and chicken and goose are suitable for vertical cuts.

Moderate soaking

The cut beef should be soaked moderately to remove the blood and the fishy smell of the beef. Generally, the sliced ??beef should be soaked in water for 10-15 minutes. The time is longer. If it is too short, the blood cannot be completely drained out. If it is too long, the nutrients of the beef will easily leak out, and the taste will be loose and unpalatable, so the soaking time is appropriate. There is no need to stir-fry the soaked beef immediately. After squeezing out the water, add a small amount of cooking oil, water starch, a small amount of white pepper, and rice wine. Gently knead and mix evenly. Marinate for 20 minutes to absorb the flavor. This can ensure the tenderness of the beef. It can also make the beef more flavorful but not burnt, making it softer and more delicious when fried.

Buy fresh beef and remove the muscle fascia. Beat it and cut it into 0.4 cm slices. Soak it in water for 15 minutes. Remove it and squeeze the water dry. Add appropriate amount of cooking oil and a small amount of cassava. Starch, a small amount of white pepper, a small amount of rice wine and light soy sauce, add some shredded ginger and garlic, mix well and marinate for 20 minutes. The most important thing to pay attention to when stir-frying beef is the doneness. Heat the pan with cold oil until it is 70% hot. Add the marinated beef. Stir-fry quickly in the popular slippery pan. Stir-fry for about 60 seconds. In this way, the beef will be very tender and youthful. More tender and smooth taste. Recommended reading: There are major changes in the grille of the new car. Beef can be fried with some meat vegetables. In summer, broccoli is very suitable. Take out the beef from the stir-fried meat. After the broccoli is fried, add beef and stir-fry together, and season with salt.

Technical Summary

Soak the beef in the bleeding water beforehand and squeeze out the water. This can remove the fishy smell and there will be no residue and white foam when frying in the pot. Add a small amount of oil and The beef marinated in tapioca starch tastes softer and more tender, and the beef can be savored beforehand, making it younger and more tender. Pour into basin. Finally, the color should look good. When stir-frying beef, you need to remove the muscle fascia to avoid affecting the taste. Use hot stir-fry to make the beef taste more tender. Add the celery and stir. Then add a spoonful of salt and mix well before eating.