Garlic yellow is a seedling of garlic. Garlic yellow is rich in vitamin C, protein, carotene, nicotinic acid, vitamin b2 and other nutrients. The key to its sweetness comes from its rich capsaicin, which has the effect of promoting digestion and resolving stagnation. In addition, eating garlic seedlings can also reasonably prevent colds. The dish I introduced today is fried meat with garlic seedlings. Many people say that the dried meat before frying tastes bad. I think this is an important use. Stir-frying vegetables with meat is a method we use every day. Let's take a look at my garlic fried meat method first. In the same way, we can use more vegetables, the taste is definitely soft and tender, and the more you chew, the more fragrant it is.

The ingredients of fried garlic seedlings are as follows: pork belly 300g, garlic 2 cloves, Pixian bean paste 1 tablespoon, garlic yellow 1 teaspoon, soy sauce 1 tablespoon, a little salt, ginger 3 slices, cassava starch 1 tablespoon and monosodium glutamate. The process of stir-frying shredded pork with garlic is as follows: pork belly is washed and sliced, and the cut shredded pork is put into 1 tablespoon soy sauce and 1 tablespoon cassava starch for 5 minutes and marinated for 5 minutes, which is this step. Fried shredded pork is not easy to dry and tender. Process 2: After the garlic is combed neatly, it is cut into sections, then cleaned and drained for later use. Process 3: Slice ginger and garlic. Process 4: Boil a small amount of oil in the pot and put it in the pot of pork belly. Process 5: Pour out the excess oil, add onion and ginger and saute until fragrant. Process 6: Add Pixian bean paste and stir-fry the soy sauce evenly. Step 7: Then pour in garlic, add proper amount of salt and seasoning essential oil, and stir-fry. Step 8: Put the pot on the plate, and the fried meat with garlic is finished.

Preparation: Clean the garlic seedlings, cut them into small pieces of about 3 cm, and then shred them with an oblique knife. This shredded garlic is the first step to tender after frying. Shred pork and add 1 tbsp starch and 1 tbsp salt to taste. Fresh and tender green garlic seedlings, tender and delicious shredded pork, delicious and sterilized, how can we eat such dishes in this special summer? Add garlic sprouts, and then add appropriate amount of boiling water. After the fire is boiled, add the garlic sprouts, stir-fry evenly, without covering, and add the chicken essence after the fire is boiled and stir-fry evenly. Adding boiling water is the key to the green of garlic seedlings.