1, materials: goat bones (with meat), half a yam, 1 carrot, 2 corn, salt, pepper, 1 green onion, a number of ginger, cooking wine, 4 dates.

2, goat bone wash cold water in the pot, put ginger and wine to go to the stink, water boiling blanch for a few minutes after fishing with cool water to remove the blood foam to be used.

3, put oil in the pot, pour into the lamb bone, fry until light brown.

4, pour in the right amount of water (love soup on the appropriate more water), boil and soup together with the pressure cooker pressure to eight points (soup more than half of the pour into the high pressure, the rest of the back to cook when then use it well).

5, pressure cooker pressure good lamb bone turn back to the pot (before the leftover soup together), put yam carrots corn, you can put the oil soup slightly skimmed.

6, and then into the jujubes and wolfberries, add the right amount of salt, large fire boil and then turn to a small fire simmer for about 20 minutes.

7, before leaving the pot and then sprinkle a little pepper, sheng out and sprinkle some green onion decoration can be.