1, Carassius auratus: Carassius auratus is the most commonly used fish in stew, with fresh and tender meat and rich nutritional value. Stewed fish soup helps nourish the stomach and strengthen the spleen!

2. Carp: Carp is rich in vitamin C and protein. Crucian carp stew can effectively help the human body digest.

3. Perch: Because of its low calorie, perch is suitable for clear soup. It tastes delicious, and the fish is tender and delicious.