When boiling poached eggs, don't cook them directly. Three tips: eggs are round, tender and delicious. Hello, everyone. I am a silly sister. Only the food and beauty in life can't live up to it. Eggs are essential nutritious food in people's lives. They are cheap and well-balanced. Eggs are very delicious whether they are boiled, fried or made into omelets. They are indispensable for making cakes and buns, especially poached eggs.

It turns out that poached eggs are so simple, round, tender and beautiful. Because boiled poached eggs are simple, breakfast can be done in 5 minutes, and boiled eggs are more nutritious and healthy than fried eggs, and there is soup to keep the whole body warm, so many treasure mothers choose it for breakfast, especially in winter, but many people cook poached eggs with scattered flowers, full foam, old egg white, but immature yolk. Have you ever encountered these problems?

Today, I will share the correct way to cook poached eggs and three tips. We have learned that you can also make round, tender and delicious poached eggs. Tip 1: First, when boiling poached eggs, don't put the eggs directly in the pot, but put them in a bowl, but don't stir them to avoid the egg white falling off.

Tip 2: Boil the water in the pot first, and then put the eggs in it. Many people put eggs in a pot with hot water. I think the pot with boiling water is cleaner and free of bacteria. Turn off the fire after boiling, stir the water and let the water move, so that the eggs will not stick to the pot. After the water does not boil, put the eggs in the pot along the edge, so that the eggs are not easy to disperse.

Tip 3: Don't be in a hurry after pouring into the pot, cover it with stew 1 minute, let the egg white solidify, then turn on a small fire and cook slowly, and it will be cooked in about 5 minutes. The egg whites and yolks are just right, so they won't be cooked.

Boiled poached eggs in this way are simple, non-sticky, and delicious. Did you do it right? Before, my mother used to boil water directly and beat the eggs into the pot. Boiled poached eggs and egg whites are generally loose. Remember to cook poached eggs with low fire, so that the inside and outside are heated evenly and the appearance is round and beautiful.

So much for sharing poached eggs. Please collect these practical skills and forward them to your friends. Are there any good tips for boiling poached eggs? Welcome everyone to share in the comment area, so that more friends can benefit.