Many people have the habit of drinking lemon water, especially in the summer, if thirsty, a glass of chilled lemon water can be said to be very cool. Drinking lemon water has a lot of benefits, whitening effect, as well as improve immunity and delay the effect of aging. Additionally, drinking lemon water for a long time, there is also the effect of weight loss, so lemon infused water is welcomed by many women. We all know that a lemon is still very large, if the soaking water cut a few slices, the rest is not good to save. Here are a few good ways to save lemons.

The easiest way is to use plastic wrap directly to save, the rest of the lemon can be covered with plastic wrap and put in the refrigerator to keep fresh, so that it will not infect other flavors, but also will not let the water evaporate. This preservation time can not be too long, generally about two days you need to use up the rest of the lemon, the longer you put it, the lemon's moisture will be less and less.

Preserved lemons are also a good way to preserve lemons, lemons that have been left too long will be very unfresh and have a great impact on the taste. This time you can cut the lemon into thin slices, put them into a glass jar, add some honey so that the preserved lemon can be preserved for about three weeks. If you don't have honey, you can also put icing sugar, the effect is the same.

Lemon slices can also be frozen, cut the lemon into small slices, wrapped in plastic wrap, and then placed in the freezer inside the refrigerator, so that the preservation of lemon can be a long time without deterioration, but the taste of lemon than the fresh lemons are a little worse. No matter which way to save the lemon, you need to use up as much as possible, so as to ensure the taste and effect of the lemon.