1. "Customs of Hometown".

2. Dinner is ready! "Grandma gave the order, and the whole family quickly grabbed the big pot of delicious food in front of them. "I got this first. "Where is my favorite braised pig's trotters?" "It's so delicious. I want a few more pieces." "What exactly is it? All old Guangdong people must know it. This delicacy is even more like Poon Choi.

3. Small lanterns are hung at home and things are neatly packed. There is a red sticker on the door. During the Spring Festival couplets, the whole family put on beautiful new clothes, and then gathered around a round table to eat together. Everyone had smiles on their faces, and the whole house was surrounded by joy. Poon Choi appeared in this special dinner.

4. Poon Choi is eaten on New Year’s Eve. It is usually served in an iron basin, with some delicate pork belly, radish, chicken, duck and some expensive seafood, such as abalone. , sea cucumber, fried oysters, and finally topped with delicious abalone sauce. The whole dish is full of color and flavor, and is salty but not greasy. The most pleasing thing is that it has a big meaning of "good luck". It means that if you want to make a fortune in Guangdong this year, you must eat Poon Choi. As for the origin of Poon Choi, it has to be traced back to the Song Dynasty when the soldier Wen Tianxiang lived in Lingdingyang. Seeing that Wen Tianxiang was pitiful, the Hakka people on the same boat used the stored radish, lotus root and other vegetables as well as the temporarily caught fish and shrimp to cook them. Since there were not many pottery bowls, the people used a large wooden basin to serve them together. This is the first pot of Poon Choi.

6. Eating Poon Choi every year is probably a hometown custom that every Cantonese will never forget.