Stewed bacon with white radish

Wash the bacon with warm water, soak in clear water for 30 minutes, and cut into pieces; Wash the radish and cut the hob block; Sliced onion and ginger; Wash coriander and cut into sections.

Put the bacon in a casserole, add onion, ginger and yellow wine, and bring to a boil.

Turn down the heat, cover and stew for an hour.

Add radish, cover and stew for an hour, and season with a little salt and monosodium glutamate.

Sprinkle with coriander, will you?