Ingredients ?
Pork moderate
Potato starch moderate
Cooked rice moderate
Egg moderate
Onion moderate
Ginger moderate
Pepper moderate
Chicken broth
Monosodium glutamate
Smothered son of the approach
Meat the meat stuffing, fungus, ginger, onion, salt, chicken essence, pepper, soybean oil, stir together, so that the filling is not too dry, add rice and mix well, then add starch to figure well, like and noodles, and finally cover the lid or cover the plastic wrap, wake up for a while
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Then the filling clenched in the hands of the long strips of the type to the pot, a little flattened, if the sticky hands can be dipped in both hands and then save, on the pot steamed 40-50 The egg yolks were beaten well and brushed to the surface, then steamed for 2 minutes, then cooled and sliced, the egg whites were not used!
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We here is dip vinegar to eat, I like vinegar and chili oil seasoning, dipping according to their own like to play well, (*^_^*) hee hee ......
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If you do more than eat it, directly frozen! If you make too much to eat, just freeze it and steam it the next time you eat it
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Come on, a small portion! Two pieces! The rice is slightly hard and delicious! A bowl of rice steamed just steamed out of rice 550 grams, 150 grams of meat, 60 grams of onion paste, 10 grams of ginger, two small spoons of salt, a small spoon of chicken essence, a small spoon of pepper, a small bowl of oil, do not like too much oil can be reduced by half, half a bowl of potato starch, do not put the water, the viscosity is just right! Wake up on the 15 minutes or so and then hand kneaded, directly save the long strip on the pot to steam for 50 minutes, complete?
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Tips
Don't put too much water, it will be scattered, the first time I did, scattered a mess ！！！！
The ingredients used each time is depending on the mood, did not weigh on purpose
Make sure to use potato starch! It has a high viscosity