As a foodie, this I have the most to say ah!

Crack the wall to recommend, eaten the most delicious a malt cake is Ma Da sister's family of this salted egg yolk malt cake.

In 2018, Dongji salted egg yolk/brown sugar malt cake successfully came out of the circle and became a net red snack, then according to the normal operation, other snack brands also quickly launched similar products. As a snack food lover, I certainly want to participate in it.

In the beginning, I also entered the pit from the winter self (really delicious! It's addictive!) ), but I preferred salted egg yolk to brown sugar. Then on the recommendation of a friend to try the malt cake of Ma Da Sister's family, I know their family is very good at making sweets and baking, but it was really the first time that I realized that they have malt cake, so I bought it back and tasted it~

The texture surprised me, it was full of salted egg yolk and malt aroma, the sandwich was soft without sticking to my teeth, and the flavor was very strong, it was an authentic salty aroma, and the cake was dry and crunchy but not greasy. And it has no additives and flavors, a bite of a just right, and ultimately left in the mouth only the aroma of salted egg yolk, not fishy and not sweet, strong push! Definitely the NO.1 in malt cake!