Ingredients: grass carp (1000g)

Ingredients: ginger, garlic seed, pepper, celery.

Step on fish practice:

1. Prepare the following ingredients.

2. Drain the fish, add ginger, garlic seeds, pepper, salt, soy sauce, cooking wine and vinegar and marinate for about 30 minutes.

3. Put the oil in the hot pot (put more oil), turn the pot, spread the oil in the pot, put the fish pieces in the pot, fry them on medium heat, turn the pot to make the oil evenly distributed, and don't shovel the fish pieces.

4. Fry the fish until it is slightly yellow, then turn over and fry the other side.

5. Fry both sides and pour in the seasoning for pickled fish for a little frying.

6. Pour half a bowl of water, cover the pot and simmer for about 3 minutes.

7. Add celery stalks and gently turn over.

8. Add celery leaves, a little salt, soy sauce and monosodium glutamate, and collect the juice to taste.

9. Take the plate out of the pot and pour the soup on the fish.

Experience sharing:

Marinate the fish first, and then fry it to taste. Put more oil when frying, so it won't stick to the pan easily. Turn the pan often, not the fish, or the fish will easily fall apart. Don't burn the juice too dry when you collect it. It's more delicious to leave some soup.