So many people will try to make cold rice noodles at home, because making cold rice noodles at home is not only very simple, but also very healthy. The method of making cold rice noodles is very simple, and the materials prepared are also very simple. Just prepare the right amount of flour and water. Add a little salt to the prepared flour, and then stir with cold water to form a uniform dough. Be careful not to make the dough too soft at this time. It's too soft to wash out. Cover the dough with a damp cloth and let it wake up for about half an hour.
Then find a bigger container and pour cold water into it. Put the dough in and scrub it, just like washing clothes. Then wash the clean water until it turns white, just like milk. The dough will become a little loose at this time. You can take it out first, then filter the washed flour water and put it in another container for later use. Then repeat the process of washing your face until your face is not white. At this time, the rest of the dough has become gluten. You can boil water from the pot and put this area on the steamer. After steaming, it becomes gluten in cold noodles.
The washed noodle water can be refrigerated in the refrigerator for about four hours. When the flour inside is fully precipitated, I can pour out the clear water on it. Starch is at the bottom of the basin at this time. Then stir the flour water evenly, prepare a flat-bottomed plate, then scoop the flour water into the plate and steam it in a steamer. But be careful not to steam it too thick, or it will be raw in the middle and taste bad. After that, cold rice noodles can be cut into strips and served with your favorite vegetables.