1, prepare half a catty of pepper, a large piece of garlic moss, a small piece of ginger, a proper amount of sugar, a proper amount of salt and a few drops of vinegar.

2. Wash the pepper and cut it into pieces. At this time, your hands are very spicy. Don't get your eyes, or the consequences will be very serious.

3. Smash the ginger and garlic moss with a knife, and then chop it up.

4. Marinate the chopped pepper with salt first, let it squeeze out the pepper juice, and then dump it.

5. At this time, you can put the ginger and garlic moss into the pepper and stir together. At the same time, you should add a few drops of vinegar and a proper amount of salt and slowly stir evenly.

6. Then pour them into the glass jar, seal them, put them in the refrigerator, and let them ferment quietly. It should be noted that oxygen must not be opened to enter the glass bottle during this period, otherwise all previous efforts will be wasted.

7, the fermentation time is generally 10 days, which is almost edible.