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How to make steamed eggplant puree
Steamed Eggplant Mash

Main Ingredients

2 Eggplants

Ingredients

Moderate Salt

Moderate Sesame Seed Paste

Moderate Garlic

Making Steps

1, Eggplant 2. 2, Salt, Sesame Seed Paste, Garlic. 3, Eggplants skinned and cut into a flower knife shape with the bottom side connected as shown in the picture. 4, Sesame Sauce added to the cool white boiling Water, salt modulation paste. 5, garlic chopped. 6, the eggplant code in the plate into the pressure cooker steam. 7, pressure cooker first with high heat, jet after changing to a small fire steam 7 to 8 minutes can be. 8, steam cooked water control, yard soup plate. 9, sesame sauce paste poured to the eggplant puree, put the crushed garlic, mix well to eat.