Leeks balls fried to put more oil will be crisp green, the following is the specific method:

Preparation materials: 250 grams of leeks, 1 egg, 60 grams of flour, 5 grams of salt, a little pepper, garlic moderate, water moderate, moderate oil

1, will be ready to wash and chopped leeks, put into a pot for spare.

2, leek basin, add salt, garlic and pepper.

3, then add eggs and a little water in the basin.

4, then add the prepared flour, flour should be added little by little.

5. Stir all the ingredients until they stick together.

6, pour the right amount of oil in the pan, heat it up and use two spoons to scoop out one ball.

7, fried seven or eight minutes cooked out, and when all the balls fried and then re-fried once.

8, deep-fried leek meatballs out of the plate can start to enjoy.