Lamb fried noodles
Lamb fried noodles
Put the rice noodles in hot water to cook, fish out, put in cold water for a while, and then dry, pay attention to the length of time placed in the drying time will affect the hardness of the fried noodles and taste. High heat, add oil, hot oil put shredded pork fried a few times, discoloration, put cabbage, fried, put rice noodles, immediately put soy sauce, stir fry a few times to make the powder color, put salt, chili powder, stir fry taste, almost out of the pot when put onion and monosodium glutamate and stir fry a few times can be out of the pot.
PS: Stir-frying powder is easy to stick to the pan, so I like to put a little more oil first fried eggs, to be fried, the eggs on the plate, and then use the rest of the oil to stir-fry powder will not stick to the pan. Of course the pan has to be clean first.
The lean meat is cut into thin shreds, add a little salt and mix it with cornstarch, add a little oil and mix it again. This will make the fried meat a little more tender.
That watery cabbage can be replaced with other greens, but the other greens are not as authentic and tasty as that cabbage stir-fry. I can't get enough of it, haha.
Shrimp and pork fried noodles:
Raw material recipe: 500 grams of rice flour, 200 grams of lean pork, 400 grams of fresh shrimp, 25 grams of chives, 300 grams of Lagenaria, 50 grams of green onions, 20 grams of sugar, 40 grams of soy sauce, 10 grams of monosodium glutamate (MSG), 150 grams of peanut oil
All kinds of fried powder finished
All kinds of fried powder finished (9)
This is the first time that I've ever been to a restaurant in the world. Production methods: pork thin meat shredded, Lagenaria melon peeled and cut thick wire, leeks, scallions cut 3 cm long section, fresh shrimp shelling and washing. Frying pan on a high flame, pour 1500 milliliters of water, the broken shrimp shells under the pot to cook for 5 minutes, filtered shell residue, retaining shrimp soup. Wash and heat the pan, add peanut oil, sugar, stir with an iron spoon until the sugar dissolves and bubbles, then add soy sauce, shrimp soup and stir well. Stir frying pan on a high flame, put peanut oil hot, the onion stir fry a few times, and then into the lean meat, shrimp, Lagenaria, stirring until the Lagenaria soft, pour into the shrimp soup. Then put the rice noodles along the edge of the pot to boil, and turn the rice noodles, to be cooked and evenly absorb the soup, add monosodium glutamate, chives. Out of the pot when the rice noodles first fish up to plate, and then the ingredients slightly fried, sheng up the cover spread on the rice noodles can be.
Product features: loose and flexible rice noodles, bright color.
Steamed Rice Vermicelli with Mushroom and Shredded Pork:
Ingredients: 3 mushrooms, 2 leeks, 1/4 cup of minced pork, 1 package of rice vermicelli.
Seasoning : ? tsp salt, 4 tsp dark soy sauce, 4 tsp oil.
How to make: 1. Soak the mushrooms overnight, drain and cut into strips. 2. Drain the rice noodles.
2: Stir-fry minced pork, leeks and mushrooms until they are about 80 percent cooked, then set aside.
3: Heat a wok, add oil, pour in the rice noodles and stir-fry briefly, add the minced pork and other ingredients, and stir-fry well with the seasonings.
When ready to eat, microwave for 4 minutes on medium heat.
Remarks: 1, you can buy general fast cooking rice noodles, do not need to soak in advance, to save processing time. 2, when heating in the microwave oven, it is not necessary to add the meat into the microwave. 2. When heating in the microwave, cover the rice box with a dampened kitchen towel to keep the food warm.
Practice 2
1. Boil the rice noodles to eight mature, use water to float and drain;
Pork Fried Noodles
Pork Fried Noodles
2. Beef is cleaned, cut into thin slices, and mixed with 10 grams of water diamond powder and 5 grams of salt for syrup;
3. Red chili peppers are removed from the tips and seeds, cleaned and cut into thin slices;
4. Garlic to garlic cloak, clean, cut into thin threads;
5. ginger clean, cut into thin threads;
6. frying pan heat, lard burned to 60% heat into the shredded beef stir-fried;
7. shredded beef stir-fried into the red pepper, garlic, ginger stir-fried flavor, add soy sauce 25 grams of 100 ml of broth, monosodium glutamate, stir-fry;
8. and then the rice noodles into the pot, fried dry water can be Stir fry the water can be.
Practice three
1, egg fried noodles: first beaten eggs with the fire to scramble eggs and then put some cabbage or potatoes and other small vegetables
2, and then put vinegar, soy sauce, if you want to eat chili pepper can be more small chili peppers
3, and then the fans will be placed in the pan will be on the fire to stir fry for 5 minutes
Practice four
1.on the rice noodle Rinse with water, raw materials ready;
2. lard added to eighty percent heat, into the meat, and then into the vegetables fried to five mature, add a small amount of refined salt;
3. into the rice noodles, add a little soy sauce coloring;
4. fried to eighty percent of the heat, add a little monosodium glutamate;
5. add a little chili pepper, leftover juice stir-fried dry, out of the pot.
Practice five
1. buy the powder worms (not really worm Oh, is made of rice flour in the shape of worms so called powder worms, but also Nanning's flavorful snacks, this is not enough to do the image of handmade to put the powder in the back of a dishwashing skip a strip rubbed like a worm like the strip).
2. Pork shredded, carrots also cut into julienne, green and red peppers also cut into julienne, in addition to pork are color-coordinated.
3. pan hot oil into the green and red peppers fried, and then put the carrot shredded fried.
4. Shredded pork is also fried, put some soy sauce or old soy sauce color.
5. Put the oil in the pan, put a little more, put the soy sauce, put the vermicelli worms to stir-fry together.
6. Stir fry to color, no need to add salt.
7. And then just fried all the silk put in together.
8. Finally, put in the green onion and then stir fry out of the pot.