Accessories: cooking oil, salt 5g, MSG 4g, green onion, 3 slices of ginger, 5g of sugar, vinegar, cooking wine, 3 cloves of garlic, 2 dried chili peppers, 10g of peppercorns

Steps

1.The fish will be removed from the guts and scales,

wash, cut into pieces and spare.

2. Slice the ginger,

cut the garlic into pieces,

cut the green onion into scallions and set aside.

3. Put oil in a hot pan, and when the oil is hot, put the fish and dried chili peppers, and fry the fish on slow fire until the fish is golden brown.

4. Put on a plate and set aside.

5. Heat the oil in a pan until it smokes,

put in the peppercorns, scallions, garlic and dried chili peppers and stir-fry.

6. Add fried fish and ginger.

7. Add appropriate amount of water, cooking wine, sugar and vinegar, simmer for about ten minutes or so, and add appropriate amount of monosodium glutamate (MSG) when the fish is cooked through.

8. Out of the pan into a plate can be.