Accessories: carrot 10g, cucumber 10g, cooking wine 5g, white pepper 2g, soy sauce 5g, sugar 5g, Pixian watercress 5g and salt 2g.

1. Pig liver section.

2. Wash the blood with clear water for seven or eight times. Then marinate with cooking wine and a little white pepper for 20 minutes.

3. Slice onion, ginger and garlic, and slice onion, carrot and cucumber.

4. Pour the pork liver into the oil pan.

5. Stir fry until mature and full. 6, another oil pan, add onions, ginger, garlic. 7. add onions.

8. Stir-fried pork liver, cucumber and carrot.

9. Add soy sauce, a little salt, and water, and add a little Pixian watercress to taste.

10, ready to eat.