The so-called old fire soup takes at least 1 hour to cook, so that all kinds of ingredients can be blended together to form a unique taste. Different ingredients have different time to cook soup. If you want to ask Cantonese people whose soup tastes best, the answer is that their own soup tastes best. I went to my sister's house for a week and learned several old fire soup with my aunt. Today, I will share with you the practice of old chicken soup with white gourd and coix seed. The required ingredients are: 650g of native chicken, 750g of white gourd, 30g of coix seed, 0/0g of cooking wine/kloc-0, 5g of salt and appropriate amount of water.

1. Wash coix seed and soak for 10 minutes. A cold water bubble will do.

2. Wash the skin of wax gourd and cut it into 2 cm squares. If the skin is hard, you can also remove it.

3. Wash the chicken and chop it into 2-3 cm pieces. Don't chop it too small, it will become smaller after blanching. If you can't buy old chicken, you can buy old duck.

4. Boil a pot of boiling water, add cooking wine, add chicken to cook, remove the chicken and wash the floating foam, and don't want too fat chicken skin. Originally, I wanted to put ginger, but I forgot to buy it after I used it. I can also use cooking wine to deodorize it.

5. Put a proper amount of water in the casserole, add chicken, wax gourd and coix seed, boil over high fire, and then turn to medium and small fire for 2 hours. If I'm in a hurry, I have to cook for at least an hour. I like to cook soup on weekends, and I have more free time.

Pot old fire soup, be sure to use casserole, so that the soup is original.

6. Add salt to the old chicken soup of winter melon and barley. This old fire soup is mainly light in taste, so don't put it too salty.

The light and sweet old fire soup is not greasy at all. After I learned it from my aunt, my family has to cook the soup twice a week and drink it up every time. The soup is delicious, refreshing and not greasy, and eating meat with soup will nourish the body and not gain meat. That's all for today's food sharing. Thank you for reading. Longbao will share several other delicious soups with you later. Give someone a rose, and leave a lingering fragrance in your hand. If you have other ways to make good soup, please leave a message for Longbao. If you like my old chicken soup with white gourd and coix seed, please collect and forward it, and pay attention to Longbao to see more food diaries.