materials?

5g sticky rice flour

1 pair of shrimp

half a bacon

1 sausage

6 bowls of water

appropriate amount of coriander

appropriate amount of salt

Guangdong salty cake?

sticky rice noodles

stir-fry all the ingredients

add water to all the ingredients in a large basin

and pour into a steaming basin. Wipe the oil on one layer of the steaming basin and steam for 3 minutes, and put coriander on the last layer to finish.

when it's cool, cut it into pieces, which will taste better if fried.