Carp fish soup practice is as follows:

One, with ingredients?

Carp a carp, green onion moderate, ginger moderate, salt moderate (according to their own taste to add), moderate amount of cooking wine.

Two, crucian carp soup practice?

1, crucian carp wash and spare

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2, green onions cut into pieces, ginger slices spare.

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3, the pan is hot, put the right amount of oil, the carp will be put in, and pan-fried until both sides of the golden brown. (Frying process is recommended to use medium heat) Add scallions ginger slices cooking wine, continue to fry for about a minute.

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4, open a large fire to add boiled water (it is important to say three times: boiled water boiled water boiled water, it must be boiled water) high-fire cook Five minutes after adding the appropriate amount of salt, and then change to medium-low heat continue to cook for fifteen minutes.

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5. Sheng out plus the green onion. (Carp soup itself is very fresh, so it is not recommended to add chicken essence MSG)

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Carp fish soup is a soup made with carp, tofu, and mushrooms as ingredients, containing comprehensive and high-quality proteins, which can play a good role in strengthening the skin's elastic fiber composition. It is especially effective in relieving early wrinkles caused by stress, lack of sleep and other mental factors.

Suitable for chronic nephritis edema, cirrhosis ascites, malnutrition edema people eat; suitable for pregnant women postpartum milk lack of people eat; suitable for weak spleen and stomach, diet is not fragrant people eat; suitable for children at the early stage of measles, or measles penetration is not fast to eat; suitable for hemorrhoidal bleeding, chronic chronic dysentery people eat; colds and fevers during the inadvisable to eat more.

Reference source/baike.baidu.com/item/%E9%B2%AB%E9%B1%BC%E6%B1%A4 "target="_blank "title="Baidu Encyclopedia of Carp Soup">Baidu Encyclopedia of Carp Soup