Three phrases:

First phrase, just enough water to melt the sugar.

The second sentence, keep stirring, first big bubbles come out, then small bubbles.

The last sentence is after it changes color, stirring constantly, remove from heat and turn red, add the groundnut.

The key to the general introduction of the method of simmering syrup is the fire, the fire is not out of the silk, the fire over the syrup on the paste, can only be discarded.

Fire for beginners, is very difficult to master the art.

So I summarized the boiling syrup into four phrases, boiling syrup as long as the four phrases according to the mnemonic, observe the changes in the syrup can be completed.

The mnemonic: big bubbles become small bubbles, small bubbles become foam, become amber color, turn the spoon on the pot.

The trick of pulling sugar boiling:

One is to observe the bubbles, first big bubbles, then small bubbles, out of small bubbles to small fire or away from the fire.

The second is to see the color of the syrup, boiled when the color of golden.

Third, use chopsticks to dip into cool water and observe whether it is hard and crispy.

The fourth is to keep the main ingredient warm (strictly speaking, this is not part of the trick of boiling sugar, but it is related to the success or not).