1, ingredients chicken rack, five-finger peach, Smilax glabra and Ganoderma lucidum.

2, the production method, put the soup material into clear water for fifteen minutes.

3. Wash and pick up the soup, put it into the pot again, and then put it into the processed chicken rack. Add appropriate amount of water. After the fire boils, use a spoon to skim the blood foam and grease floating on the noodle soup.

4. Add a few slices of ginger and stew for two hours on medium heat.

5. Just add some salt after two hours.

6, efficacy, Wuzhi Maotao is a nationally recognized soup emperor, it grows in the deep mountains and valleys without any pollution, and is a precious health care plant. According to the theory of traditional Chinese medicine, the soup boiled with five-finger peach has the effects of clearing liver-fire, relaxing tendons and activating collaterals, relieving cough and resolving phlegm, detoxifying and relieving summer-heat, overflowing qi and promoting fluid production, eliminating dampness and stagnation, calming nerves and caring skin. The soup cooked with it has a unique fragrance, which can enhance the immune function of the human body if it is often drunk. The dosage is 0.5 ~ 2 taels each time.

7. Smilax glabra has the functions of dehumidification, detoxification and joint facilitation.

8. Ganoderma lucidum has the effect of treating fatigue, cough, asthma, insomnia, dyspepsia and malignant tumors.