1, before wrapping zongzi, it is necessary to soak the candied dates soft. Generally, the purchased candied dates are hard in texture. If they are directly wrapped in zongzi, it is difficult to steam and taste worse than the price difference. It is best to soak them soft with warm water first. Put the candied dates into a bowl and pour them in warm water for about 0/0 minute. The soaked candied dates are easier to remove the stone and taste better.

2, the sweetness of candied dates is relatively sufficient. When soaking candied dates, you should pay attention to soaking them in warm water, and the soaking time should not be too long, otherwise it is easy to dilute the sweetness of candied dates. The candied dates can also be steamed to soften them. We can wash the candied dates, put them in a bowl, add a small amount of honey and raisins, add a little water, steam them in a steamer for about 15 minutes, and cook them until they are sticky, and then use them to wrap dumplings. This will make the candied dates dumplings more tasty.

3. It is also very important to make delicious candied jujube zongzi. Choose fresh reed leaves or bamboo leaves for the zongzi leaves. After picking the zongzi leaves, be sure to soak them in warm water to soak all the fragrance inside. Glutinous rice should choose Jiangnan glutinous rice. The granules are full and the absorbability is strong. The best golden silk candied dates are selected for the candied dates, which are large in size and full of sweetness, and the sweetness after cooking is easier to penetrate into glutinous rice.