My family has three private dishes, one is tomato fish, the other is colorful tofu. These two dishes are my favorite, today I introduce to at home, to ensure that you drool.

The first dish is tomato fish, first of all, this tomato flavor sour, taste good, coupled with meat full of blackfish, really is a delicious meal, talking about this practice, it is very simple, but the time to spend a little bit, first of all, the live and jumping blackfish to kill the head of the fish cut off and put it next to the cut, and then after a knife cut, and a piece of the slice cut up, and then placed in the sauce seasoning of the bowl marinated for a while.

Ignore the first dish, in order to save time, and then do the second, colorful tofu, wait a minute you know why it is called colorful tofu. We first take out the tofu from the refrigerator and cut it into pieces, the same size as possible, then turn on the fire, we're going to fry it, gently put a piece of tofu into the pot and let the tofu roll a body in the frying pan. We then take out the red and green peppers from the refrigerator and cut them into diced pieces. It's almost time to turn the tofu over, and when the pot opens, the aroma hits your nose. One side of the tofu was already yellow. Time passes, the tofu is almost fried. Then take out the tofu, and then put in the seasoning, stir fry, and then put on top of the tofu, colorful tofu is finished.

Colorful tofu is done, we do not forget the fish, has been marinated almost, we took out the tomato slices, put into the pot and stir-fried, and then put a little water, put the fish in the pot lid cover, and wait for it together! Slowly, the tomato fish was almost ready, so we served it. "Ah! So fragrant ah."

I can not wait to pick up the chopsticks, eat a mouthful of sour tomato fish, juice in the mouth flow, and a mouthful of colorful tofu, spicy and delicious, really a kind of want to suffer.