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How long does the pressure cooker stewed sheep scorpion take?
The time for the scorpion to use the pressure cooker is 30 minutes, and the method steps are: 1. The scorpion is chopped into small pieces and soaked in clear water for more than 6 hours, and the water is changed several times in the middle, until the blood color is basically lost. 2. Wash the soaked sheep scorpion, put it into the pot in cold water, boil it and wipe out the residual blood foam, then remove it and rinse it with hot water, then pour it into the pressure cooker after controlling the water. 3. Heat a little salad oil in a wok, add onion, ginger slices and garlic cloves, which are small and fragrant, then add pepper, aniseed, rock sugar and fragrant leaves, and stir fry. 4, stew for 30 minutes.