Ingredients ?

Water-ground glutinous rice flour 500 grams

Lard 250 grams

Cabbage 500 grams

Sugar 300 grams

Hot water in moderation

Approx. 30 pcs

Methods for making Cabbage Lard Dumplings

How to make Cabbage Lard Dumplings ?

Wash the lard, put it in a pot and heat it over low heat, meanwhile put a small bowl of water and simmer the oil. Simmering oil at the same time, you can wash the green vegetables, and then water nickel, cooked rotten some of the best, too raw affect the taste. Next, chop the nicked greens and put them in a pot for later use.

Prepare about 300 grams of sugar, and the green vegetables and stir well, lard boiled directly into the pour to cool. In winter, when the room temperature is low, you can leave it like this, and in hot weather, you can put it in the freezer.

This is the frozen stuffing

Hot water and noodles, I use boiling water, and noodles as hard as possible, at first I and the soft, add more water, the hand pinch the shape of the bird's nest, the whole collapsed into a piece, not good package, package even if kneaded into a ball, but also collapsed into a ball of poor shape.

Packed with stuffing, I like more, but it is easy to show.

How to close the mouth to make the dough, I really word ah ah ah ah ah ......

This amount can be done about 30, too much to halve it. I send it straight to the freezer to keep.