Don't add water when frying, just fry quickly, the following practice:

Preparation materials: 400 grams of garlic scape, 60 grams of pork, a small spoon of oil, a little salt, a spoon of soy sauce, a small spoon of cooking wine, a little chopped green onion?

Making steps:

1, garlic shoots pinch the head and tail, clean;

2, cut inch section;

3, pork slices;

4, with a little soy sauce, a small spoonful of wine marinade for a while;

5, frying pan with a little oil, into the meat stir-fry;

6, stir-fried to the meat out of the oil, a slightly Slightly yellow; into the shallot;

7, into the soy sauce, stir fry evenly;

8, into the garlic moss;

9, fast stir fry, can not put the water, put the water on the old;

10, to the garlic shoots raw, put a little salt seasoning, you can get out of the pan;

11, the finished picture.